Portugāles klasika
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A Portuguese classic with a twist: Sardinha sardines preserved in olive oil and enhanced with a smoky aroma. Prepared using traditional methods, this recipe offers an easy way to explore a different flavour of Portuguese canned fish without adding heat.
Try on toasted bread with a squeeze of lemon, add to a green salad, or serve alongside roasted vegetables and olives. A convenient choice for lunch or sharing as tapas.
Made in Portugal. Ready to serve. Allergen: contains fish. Consult the packaging for the complete ingredients and net weight.
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